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This is the only way my kids will eat spinach! The dip can be made ahead and chilled. Place in the bread shell and bake just before company arrives.Shauna Dittrick, Leduc, Alberta
Nutritional Facts 1/4 cup equals (calculated without assorted fresh vegetables)361 calories, 28 g fat (11 g saturated fat), 52 mg cholesterol, 537 mg sodium, 17 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Baked Spinach Dip in Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p41
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Reviewed on Nov. 23, 2011 by jsousa
my husband asks me to make this all the time... People are always asking me to make it for get togethers
Reviewed on Nov. 20, 2011 by winterrain
This is simply the best! I would recommend this to all.
Reviewed on Sep. 10, 2011 by mammascookin
I just made this as an appetizer for a birthday party and it disappeared quicker than anything I've ever seen! It was delish!!
Reviewed on Jan. 02, 2011 by melanie212
YUM!!!!!!!!!!!!!
Reviewed on Dec. 23, 2010 by fourhoffs
I have been making this recipe for many years and I love it. I do not always bake in the bread. Most of the time, I bake in a covered dish. It is comparable to one of my favorite restaurants' spinach dip. I serve it at our family Christmas gathering and it is always gone by the end of the evening. I also serve it with pita chips.
Reviewed on Nov. 21, 2009 by beth clark
made it when first appeared in taste of home been making it ever since- fantastic
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