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Every time that I make this cheesy dish, I get requests for the recipe. It puts a different spin on spaghetti and is great for any meal. The leftovers, if there are any, also freeze well for a quick dinner later in the week. —Ruth Koberna, Brecksville, Ohio
Nutritional Facts 1 serving (1 cup) equals 239 calories, 9 g fat (5 g saturated fat), 25 mg cholesterol, 500 mg sodium, 30 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Baked Spaghetti in Taste of Home April/May 1994, p39
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Nov. 09, 2011 by slagathor12
Fairly easy to make and rather tasty. We all went in for seconds on this one.
Reviewed on Nov. 06, 2011 by halgm
Very dry - too much spaghetti- not much flavor. Wouldn't make this again. I'll stick with my regular spaghetti recipe. Not work the effort.
Reviewed on Sep. 24, 2011 by TRID
I made this for the first time last weekend. My husband and I really enjoyed it. I will definitely make this again.
Reviewed on Sep. 12, 2011 by teishia12
This recipe is a family and friend pleaser!! My husband adores this recipe and friends can't get enough!
Reviewed on Aug. 18, 2011 by 1l2e
I've made this Taste of Home recipe for years....I do add garlic....and the mushroom soup adds a little extra something to it! Always get compliments and recipe requests!
Reviewed on Aug. 18, 2011 by CyndyRH
I made this Spaghetti for my family earlier this year and they loved it. My daughter isn't wild about traditional spaghetti sauce, so this recipe caught my attention because it only has the canned tomatoes in it. I have since made this for my church Wednesday Night Family Dinner feeding approx 125 people, and have had nothing but great reviews. I did add a few additional ingredients, fresh garlic, salt & pepper, red peppers in addition to the green, and I mix 1 cup 5 Blend Italian cheese with the cheddar cheese.
Reviewed on Jul. 10, 2011 by KY_Cook
I thought this was pretty good....added garlic cause I think spaghetti HAS to have garlic LOL
Reviewed on May. 27, 2011 by CyndyRH
Tried this at home for a different twist on the normal spaghetti and my family loved it. I did add garlic powder and salt, other than that it was perfect. I also cook for my church weekly, so since it was a hit at home I made it for 125+ church members with received great reviews.
Reviewed on May. 18, 2011 by loladooder99
We just didn't care for the taste with the cream of mushroom soup it was just weird. Way to much work for something thats edible but not worth making agian
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