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Every time that I make this cheesy dish, I get requests for the recipe. It puts a different spin on spaghetti and is great for any meal. The leftovers, if there are any, also freeze well for a quick dinner later in the week. —Ruth Koberna, Brecksville, Ohio
Nutritional Facts 1 serving (1 cup) equals 239 calories, 9 g fat (5 g saturated fat), 25 mg cholesterol, 500 mg sodium, 30 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Baked Spaghetti in Taste of Home April/May 1994, p39
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Feb. 12, 2013 by christycincy
I liked this because I felt it was a little different than the typical baked spaghetti casserole. My boyfriend said he would have liked it better with more tomatoes. I personally like the cream of mushroom sauce on the top and wouldn't change it if it were for just me.
Reviewed on Jan. 22, 2013 by waffles4me
I have been making this many years. Iest is my favorite baked spaghetti and my family loves it also with no changes. As good reheated.
Reviewed on Jan. 16, 2013 by waynepat
I made this recipe because of all of the great reviews. I'm not sure if I would make it again because I felt it was just ok
Reviewed on Jan. 09, 2013 by nanalane7
Used this recipe for the first time for a Christmas Party this year. I knew there was going to be a crowd so I doubled the recipe.(it made a HUGE amount) The Baked spaghetti was the hit of the party!!!!!! We didn't bring one bit home! Did increase the amount of cheese. I mixed the cheese into the spaghetti before putting it in the baking dish. Really spread the cheesy around nicely. Love, Love Love this recipe!!!! The family has been begging me to make it again already.
Reviewed on Oct. 02, 2012 by Grannyjojo
Love this dish! Always make 2 pans, 1 with pasta and the other with spaghetti squash (cut open remove seeds ect then rub with cut garlic and olive oil,bake about 45 min.when cooled scrape out "noodles") we all actually like the squash better plus it's diabetic and figure friendly. I mix soup in with sauce cause it's easier and tastes fine. Try this you'll love it.
Reviewed on Aug. 06, 2012 by bingoqueen63
I cook for bingo, and I have made this several times. Everyone loves it, and it's easy to make. I have also made it several times for my family. They also think it's super delicious. I do add salt and pepper. I triple the recipe and make homemade bread.
Reviewed on Jul. 19, 2012 by mdbull4
I have been using this recipe for a long time! It is so good :) if you're in a hurry you can skip the onion & green pepper & burger, as well as use spaghetti sauce. Although it tastes best following the recipe as stated.
Reviewed on Jul. 13, 2012 by leslie1966
I used Italian sausage instead of ground beef. It was really good. Makes a lot!!!
Reviewed on Jun. 01, 2012 by Deester
Have been making this TOH recipe to rave reviews for years, it is my go to recipe when I make Baked Spaghetti. Making it tomorrow for my husband to share with his co-workers!
Reviewed on May. 25, 2012 by kshea
I have been making this for years. It is the best! Everyone loves it.
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