Baked Spaghetti Recipe

Reviewed on Feb. 12, 2013 by christycincy

I liked this because I felt it was a little different than the typical baked spaghetti casserole. My boyfriend said he would have liked it better with more tomatoes. I personally like the cream of mushroom sauce on the top and wouldn't change it if it were for just me.

Reviewed on Jan. 22, 2013 by waffles4me

I have been making this many years. Iest is my favorite baked spaghetti and my family loves it also with no changes. As good reheated.

Reviewed on Jan. 16, 2013 by waynepat

I made this recipe because of all of the great reviews. I'm not sure if I would make it again because I felt it was just ok

Reviewed on Jan. 09, 2013 by nanalane7

Used this recipe for the first time for a Christmas Party this year. I knew there was going to be a crowd so I doubled the recipe.(it made a HUGE amount) The Baked spaghetti was the hit of the party!!!!!! We didn't bring one bit home! Did increase the amount of cheese. I mixed the cheese into the spaghetti before putting it in the baking dish. Really spread the cheesy around nicely. Love, Love Love this recipe!!!! The family has been begging me to make it again already.

Reviewed on Oct. 02, 2012 by Grannyjojo

Love this dish! Always make 2 pans, 1 with pasta and the other with spaghetti squash (cut open remove seeds ect then rub with cut garlic and olive oil,bake about 45 min.when cooled scrape out "noodles") we all actually like the squash better plus it's diabetic and figure friendly. I mix soup in with sauce cause it's easier and tastes fine. Try this you'll love it.

Reviewed on Aug. 06, 2012 by bingoqueen63

I cook for bingo, and I have made this several times. Everyone loves it, and it's easy to make. I have also made it several times for my family. They also think it's super delicious. I do add salt and pepper. I triple the recipe and make homemade bread.

Reviewed on Jul. 19, 2012 by mdbull4

I have been using this recipe for a long time! It is so good :) if you're in a hurry you can skip the onion & green pepper & burger, as well as use spaghetti sauce. Although it tastes best following the recipe as stated.

Reviewed on Jul. 13, 2012 by leslie1966

I used Italian sausage instead of ground beef. It was really good. Makes a lot!!!

Reviewed on Jun. 01, 2012 by Deester

Have been making this TOH recipe to rave reviews for years, it is my go to recipe when I make Baked Spaghetti. Making it tomorrow for my husband to share with his co-workers!

Reviewed on May. 25, 2012 by kshea

I have been making this for years. It is the best! Everyone loves it.

Reviewed on May. 21, 2012 by SassyLacey

I added some Italian Seasoning, garlic powder, salt & Pepper for a bit more flavor. I cooked my beef and vegetables in olive oil, for all I believe that all Italian dishes must have olive oil. Also added it to the spaghetti water. It needed about 1 1/2 cans mushroom soup and another 1/8 cup water. I felt that it was a little dry so I will

try adding more tomatoes to it next time. Took this to a church dinner and still got lots of compliments and requests for the recipe.

Reviewed on Mar. 16, 2012 by jponce23

Not bad, it came out a little plain and had no taste (I followed the recipe without any changes). I would add more salt and seasonings before baking this dish. I added seasonings and hot sauce to this after I noticed it had no taste and it eas then edible and I didn't mind it but my husband barely touched his plate so I wouldn't make this again.

Reviewed on Feb. 03, 2012 by VirgoQT

I must say this was absolutely delicious. I made mine with whole wheat spaghetti, ground turkey and followed the rest of the recipe to a tee. I will be making this again, thanks for sharing!

Reviewed on Feb. 02, 2012 by Joanna07

unexpectedly good! I was a bit skeptical (mushroom soup?!) but I trusted what the reviewers said gave it a try. Really good! My father-in-law and husband both had three helpings! I did change a couple things: yellow pepper instead of green, and fresh mushroom instead of canned, since this is what I had. I also left out the meat to keep it vegetarian. I also assembled everything the night before and then popped it into the oven for dinner, which made things that much easier on a busy mom. I will be making this again.

Reviewed on Feb. 01, 2012 by ArtsBabyDoll

My first time baking Spaghetti and absolutely in love with this meal. Hubby and kids loved it and would like me to make this again soon. I used a bigger can of mushroom and used 2 cans of cream of mushroom. LOVE LOVE LOVE this recipe.

Reviewed on Jan. 29, 2012 by C K

This is the #1 favorite of my son, so I make it often. The whole family loves it! We cannot eat bell pepper, so I omit them.

Reviewed on Jan. 29, 2012 by brillig45

I make this recipe often, and everyone loves it, including the grandkids! I even make it for bunco, getting raves over it! The only addition I make is a very small can of tomato sauce when I add the diced tomatoes. It's so delicious and comforting. LOVE this recipe!

Reviewed on Jan. 28, 2012 by Voncille

This very recipe came out in 1995 and I have used it many times since. Everyone loves it!

Reviewed on Jan. 28, 2012 by ceb08

I have been making this for years, it is one of my families favorites. I make it often for company for something different and it always gets rave reviews. Don't let the different ingredients detour you. It is a flavor combo that is unexpected, delicious and packed full of veggies.

Reviewed on Jan. 27, 2012 by donna fischer

I have made this recipe several time. My son-in-law says this is the best. It's very good.

Reviewed on Jan. 27, 2012 by Smanzi

Very good although I made it without olives (don't care for them). Also made a side portion without meat for the vegetarian. Everyone enjoyed it.

Reviewed on Jan. 27, 2012 by JesSel

This is one of the most delicious dinners we have had. It freezes well too. :)

Reviewed on Jan. 27, 2012 by Noble3430

I started making this recipe in 1994 when I first saw it in a Taste of Home magazine. I have found none to compare to this version of baked spaghetti. Everyone that tries it wants the recipe. This recipe is not a traditional tomato based type, but is rather creamy with enough oregano to give it that special ooomph! 18 years is a long time to make a recipe. It's definitely a keeper. This makes quite a bit. I fed my growing family of four way back in 1994 and had leftovers for several days. Now I make it in its full recipe, but freeze much of it so that I can have it later. I don't add the cheese to the top of the frozen ones until ready to bake. This recipes freezes beautifully.

Reviewed on Jan. 27, 2012 by jazzy mama

I have made this a few times now. I have made a few adjustments, I add only 1 can of tomatoes, also I add garlic salt and Mrs Dash Spicey seasoning (2 tsps each) to the mixture when I add the oregano. I also add a little paprika to the cream if mushroom sauce before I spread the soup over the casserole. I feel this adds enough extra spice to give it alot of taste. Everyone in my home loves this dish.

Reviewed on Jan. 27, 2012 by rhonda1

This was the first recipe I ever tried from taste of home back in 1994. It has been a family favorite. I can"t begin to tell you the number of times I have made it or the number of recipes I have given out. The only thing I do differently is instead of diced tomatoes, I use crushed. My family does not like big chunks of tomatoes

Reviewed on Jan. 27, 2012 by ristiles

I made this recipe when it was first published (1994?) and it has been a favorite since that time. On occasion I have used rotini instead of spaghetti, especially when taking for something special.

Reviewed on Jan. 27, 2012 by finn5

I make this every fall for my guys to take to hunting camp. It's their opening night tradition! Filling--and feeds lots. Leftovers are great--if there are any!

Reviewed on Jan. 16, 2012 by lmenard1

I made this recipe about two weeks ago and my husband raved about it. It makes quite a bit, so we refridged the remainder, reheated it next day at lunch and took the rest to our pastor and wife who were travelling. Everyone was delighted with it. Tonight, I am making it again for family that is coming to dinner.

I did do one extra item for this meal though. I added a CAN of Hunt's spaghetti sauce with the tomatoes and about a 1/4 of a teaspoon of thyme to boot. MMMMM good stuff, this.

Reviewed on Dec. 04, 2011 by sheri731

Family Favorite

Reviewed on Nov. 15, 2011 by tldlspringer

Love, Love, Love this recipe. One of my favorite recipies!

Reviewed on Nov. 09, 2011 by slagathor12

Fairly easy to make and rather tasty. We all went in for seconds on this one.

Reviewed on Nov. 06, 2011 by halgm

Very dry - too much spaghetti- not much flavor. Wouldn't make this again. I'll stick with my regular spaghetti recipe. Not work the effort.

Reviewed on Sep. 24, 2011 by TRID

I made this for the first time last weekend. My husband and I really enjoyed it. I will definitely make this again.

Reviewed on Sep. 12, 2011 by teishia12

This recipe is a family and friend pleaser!! My husband adores this recipe and friends can't get enough!

Reviewed on Aug. 18, 2011 by 1l2e

I've made this Taste of Home recipe for years....I do add garlic....and the mushroom soup adds a little extra something to it! Always get compliments and recipe requests!

Reviewed on Aug. 18, 2011 by CyndyRH

I made this Spaghetti for my family earlier this year and they loved it. My daughter isn't wild about traditional spaghetti sauce, so this recipe caught my attention because it only has the canned tomatoes in it. I have since made this for my church Wednesday Night Family Dinner feeding approx 125 people, and have had nothing but great reviews. I did add a few additional ingredients, fresh garlic, salt & pepper, red peppers in addition to the green, and I mix 1 cup 5 Blend Italian cheese with the cheddar cheese.

Reviewed on Jul. 10, 2011 by KY_Cook

I thought this was pretty good....added garlic cause I think spaghetti HAS to have garlic LOL

Reviewed on May. 27, 2011 by CyndyRH

Tried this at home for a different twist on the normal spaghetti and my family loved it. I did add garlic powder and salt, other than that it was perfect. I also cook for my church weekly, so since it was a hit at home I made it for 125+ church members with received great reviews.

Reviewed on May. 18, 2011 by loladooder99

We just didn't care for the taste with the cream of mushroom soup it was just weird. Way to much work for something thats edible but not worth making agian