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Baked Spaghetti Pizza Recipe

"I have five children who are finicky eaters, but they all like this fun variation on traditional pizza," reports Helen Van Norman from Maplewood, Minnesota. Spaghetti noodles for the crust while the delicious sauce and spicy Italian sausage give it authentic flavor.

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Baked Spaghetti Pizza Recipe

Prep: 10 min. Bake: 30 min.

Yield: 6-8 Servings

10 30 40

Ingredients

6 cups cooked spaghetti
2 eggs, lightly beaten
1/3 cup milk
1 jar (28 ounces) spaghetti sauce
1 pound bulk Johnsonville® Ground Sausage, cooked and drained
1 jar (6 ounces) sliced mushrooms, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
2-1/2 cups (10 ounces) shredded mozzarella cheese

Directions

In a bowl, combine the spaghetti, eggs and milk. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Top with spaghetti sauce, sausage, mushrooms, olives and cheese. Bake at 350° for 30 minutes or until cheese is melted and pizza is heated through. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 459 calories, 22 g fat (9 g saturated fat), 107 mg cholesterol, 1,075 mg sodium, 43 g carbohydrate, 4 g fiber, 22 g protein.

Originally published as Spaghetti Pizza in Quick Cooking March/April 2001, p42

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Baked Spaghetti Pizza

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Reviewed on Mar. 06, 2013 by mother of 3

I used turkey Italian sausage, whole wheat spaghetti noodles, added herbs/garlic to tomato sauce, mixed in browned sausage & skipped the mushrooms & olives. Put turkey pepperoni on top of sauce mixture & used the cheese. Baked it too much, but it still tasted great! Hubby actually ate it w/o complaining - YES!

Reviewed on May. 25, 2012 by mdbull4

I didn't have sausage so I used pepperoni. This is a great recipe! Very easy & good. I did add a touch of garlic powder & onion powder.