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Baked Spaghetti Recipe

This is a wonderful casserole for a potluck. Wherever I take it, people enjoy it…especially men. I use whatever cheese I have on hand, so try your favorite. —Pat Walter, Pine Island, Minnesota

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Baked Spaghetti Recipe

Prep: 20 min. Bake: 40 min.

Yield: 12 Servings

20 40 60

Ingredients

1 package (16 ounces) spaghetti
1-1/2 pounds ground beef
1 medium onion, chopped
1/2 cup chopped green pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon garlic salt
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided

Directions

Break spaghetti in half; cook according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soups, tomato sauce, water, brown sugar and seasonings.
Drain spaghetti; stir into meat sauce. Add 1/2 cup cheese. Transfer to a greased 13-in. x 9-in. baking dish.
Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted. Yield: 12 servings.

Nutritional Facts 1 serving (1 cup) equals 313 calories, 9 g fat (4 g saturated fat), 36 mg cholesterol, 706 mg sodium, 39 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as Baked Spaghetti in Taste of Home August/September 2006, p37

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Baked Spaghetti

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Reviewed on May. 04, 2010 by shorty_cheryl

My family loves this simple dish!

Reviewed on Apr. 09, 2010 by amyanne65

Wrong picture though of the finished recipe

Reviewed on Mar. 20, 2010 by fruitsofthespirit9

We really enjoyed this for dinner, will make again. Very simple to make. Very creamy.

Reviewed on Feb. 28, 2010 by monique1006

This was a really good recipe. I had some deer meat so I used that instead of regular beef. It was awesome. My roommates loved it as well. Will definately make it again!!!!

Reviewed on Feb. 23, 2010 by brandilacey

Very simple and good. Next time I will not bake long though, the sauce was better before baking. But it will be a keeper.

Reviewed on Feb. 21, 2010 by hatiej

I personally didn't like this. Something in it (the marjoram?) just didn't taste right.

Reviewed on Feb. 20, 2010 by mommalee

I tried this last night and it was a hit, especially with some garlic bread alongside! Fairly quick to prepare and tasty. This one is destined to arrive at our next church potluck dinner!

Reviewed on Feb. 18, 2010 by meggi36

The noodles when baked with the sauce makes it super creamy and yummy!!! I substituted cream of mushroom for cream of chicken.

Reviewed on Feb. 18, 2010 by stepharae

One word to describe this recipe: FANTASTIC! My husband and I loved it, but more importantly, our 18 month old son actually cleaned his plate. This will definitely be a frequently repeated recipe in our home.