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This is a wonderful casserole for a potluck. Wherever I take it, people enjoy it…especially men. I use whatever cheese I have on hand, so try your favorite. —Pat Walter, Pine Island, Minnesota
Nutritional Facts 1 serving (1 cup) equals 313 calories, 9 g fat (4 g saturated fat), 36 mg cholesterol, 706 mg sodium, 39 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Baked Spaghetti in Taste of Home August/September 2006, p37
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Reviewed on Sep. 19, 2012 by eradala
i quadripled this recipe for my sons highschool foot ball team dinner. all four pans were devoured!! i did add mushrooms to one and diced tomato to all. italian seasoning works well too if you dont have the individual spices. Also an inexpensive way to feed a crowd on a single mom budget. thank you !!
Reviewed on Oct. 28, 2011 by Mskcunningham
Delicious !! I used 1 pound of ground beef and 1 pound of ground mild italian saugage. AS well...... I added double the cheese. Say cheese. :-)
Reviewed on Aug. 15, 2011 by jtmeg
My family just loves this recipe. They ask for it about every week.
Reviewed on Jul. 20, 2011 by slug9000
I really liked this. I made it because I was trying to use some canned goods from my pantry, and it's going to become a staple in my house. I used vegetarian soy "meat" crumbles in place of the ground beef, and pizza sauce in place of the tomato sauce (because that was the closes thing I had to tomato sauce). It was great! I will definitely make this again.
Reviewed on Mar. 05, 2011 by jtmeg
My family loves this recipe. They want me to make it at all the time
Reviewed on Sep. 16, 2010 by shannonlerda
LOVE this spaghetti bake. I didn't have marjoram or rosemary so I left them out and it was delicious. The cream soup gives it a rich flavor. The photo with this recipe is not correct though....fyi. FREEZES WELL too.
Reviewed on Aug. 22, 2010 by debsauce
My husband is a fussy eater. I made this and he absolutely loved it. Very easy to make and plenty for leftovers if you have a small family like we do.
Reviewed on Aug. 17, 2010 by Paige17
Easy, creamy, very good. I didn't change a thing and will definately keep this recipe.
Reviewed on Aug. 16, 2010 by jcanter
My kids liked this recipe but it was too sweet for me. It reminded me of Spaghetti Ohs.
Reviewed on Jun. 03, 2010 by pammarie77
We loved this recipe! Substituted ground venison for the ground beef and couldn't even tell the difference. Would definitely use again!
Reviewed on May. 04, 2010 by shorty_cheryl
My family loves this simple dish!
Reviewed on Apr. 09, 2010 by amyanne65
Wrong picture though of the finished recipe
Reviewed on Mar. 20, 2010 by fruitsofthespirit9
We really enjoyed this for dinner, will make again. Very simple to make. Very creamy.
Reviewed on Feb. 28, 2010 by monique1006
This was a really good recipe. I had some deer meat so I used that instead of regular beef. It was awesome. My roommates loved it as well. Will definately make it again!!!!
Reviewed on Feb. 23, 2010 by brandilacey
Very simple and good. Next time I will not bake long though, the sauce was better before baking. But it will be a keeper.
Reviewed on Feb. 21, 2010 by hatiej
I personally didn't like this. Something in it (the marjoram?) just didn't taste right.
Reviewed on Feb. 20, 2010 by mommalee
I tried this last night and it was a hit, especially with some garlic bread alongside! Fairly quick to prepare and tasty. This one is destined to arrive at our next church potluck dinner!
Reviewed on Feb. 18, 2010 by meggi36
The noodles when baked with the sauce makes it super creamy and yummy!!! I substituted cream of mushroom for cream of chicken.
Reviewed on Feb. 18, 2010 by stepharae
One word to describe this recipe: FANTASTIC! My husband and I loved it, but more importantly, our 18 month old son actually cleaned his plate. This will definitely be a frequently repeated recipe in our home.
Reviewed on Feb. 18, 2010 by cgbingo
I would omit salt completely and substitute garlic powder instead of the garlic salt. There's plenty of salt already in the soups and tomato sauce.
Reviewed on Feb. 15, 2010 by shorty_cheryl
My family loves this!
Reviewed on Mar. 21, 2009 by Joscy
We had this for an early dinner tonight -- it is fabulous. My husband had two large servings. Thank you for sharing the recipe.
Reviewed on Nov. 20, 2008 by Spunk1
Great Recipe! On hand, quick, easy and delicious! Tami Mallare
Reviewed on Dec. 30, 2007 by Bonnie Gene
This is by far one of the very best Baked Spaghetti recipies. Bonnie Gene
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