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This is a wonderful casserole for a potluck. Wherever I take it, people enjoy it…especially men. I use whatever cheese I have on hand, so try your favorite. —Pat Walter, Pine Island, Minnesota
Nutritional Facts 1 serving (1 cup) equals 313 calories, 9 g fat (4 g saturated fat), 36 mg cholesterol, 706 mg sodium, 39 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Baked Spaghetti in Taste of Home August/September 2006, p37
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Reviewed on Sep. 19, 2012 by eradala
i quadripled this recipe for my sons highschool foot ball team dinner. all four pans were devoured!! i did add mushrooms to one and diced tomato to all. italian seasoning works well too if you dont have the individual spices. Also an inexpensive way to feed a crowd on a single mom budget. thank you !!
Reviewed on Oct. 28, 2011 by Mskcunningham
Delicious !! I used 1 pound of ground beef and 1 pound of ground mild italian saugage. AS well...... I added double the cheese. Say cheese. :-)
Reviewed on Aug. 15, 2011 by jtmeg
My family just loves this recipe. They ask for it about every week.
Reviewed on Jul. 20, 2011 by slug9000
I really liked this. I made it because I was trying to use some canned goods from my pantry, and it's going to become a staple in my house. I used vegetarian soy "meat" crumbles in place of the ground beef, and pizza sauce in place of the tomato sauce (because that was the closes thing I had to tomato sauce). It was great! I will definitely make this again.
Reviewed on Mar. 05, 2011 by jtmeg
My family loves this recipe. They want me to make it at all the time
Reviewed on Sep. 16, 2010 by shannonlerda
LOVE this spaghetti bake. I didn't have marjoram or rosemary so I left them out and it was delicious. The cream soup gives it a rich flavor. The photo with this recipe is not correct though....fyi. FREEZES WELL too.
Reviewed on Aug. 22, 2010 by debsauce
My husband is a fussy eater. I made this and he absolutely loved it. Very easy to make and plenty for leftovers if you have a small family like we do.
Reviewed on Aug. 17, 2010 by Paige17
Easy, creamy, very good. I didn't change a thing and will definately keep this recipe.
Reviewed on Aug. 16, 2010 by jcanter
My kids liked this recipe but it was too sweet for me. It reminded me of Spaghetti Ohs.
Reviewed on Jun. 03, 2010 by pammarie77
We loved this recipe! Substituted ground venison for the ground beef and couldn't even tell the difference. Would definitely use again!
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