Baked Spaghetti Recipe

Baked Spaghetti Recipe Rating 4

This is a wonderful casserole for a potluck. Wherever I take it, people enjoy it…especially men. I use whatever cheese I have on hand, so try your favorite. —Pat Walter, Pine Island, Minnesota

23
[X]

Rate Baked Spaghetti Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Baked Spaghetti Recipe
  • Prep: 20 min. Bake: 40 min.
  • Yield: 12 Servings
20 40 60

Ingredients

  • 1 package (16 ounces) spaghetti
  • 1-1/2 pounds ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

    Featured Sponsor
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1 cup water
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried rosemary, crushed
  • 1/8 teaspoon garlic salt
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided

Directions

  • Break spaghetti in half; cook according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soups, tomato sauce, water, brown sugar and seasonings.
  • Drain spaghetti; stir into meat sauce. Add 1/2 cup cheese. Transfer to a greased 13-in. x 9-in. baking dish.
  • Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted. Yield: 12 servings.

Nutritional Facts 1 serving (1 cup) equals 313 calories, 9 g fat (4 g saturated fat), 36 mg cholesterol, 706 mg sodium, 39 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as Baked Spaghetti in Taste of Home August/September 2006, p37

Healthy Cooking

Featured Videos

  • How to Prepare and Cook Squash

    Learn how to prepare, bake, boil and microwave a variety of winter squash including butternut squash, acorn squash and spaghetti squash.

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Baked Spaghetti (23)

Baked Spaghetti

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 28, 2011 by Mskcunningham

Delicious !! I used 1 pound of ground beef and 1 pound of ground mild italian saugage. AS well...... I added double the cheese. Say cheese. :-)


Reviewed on Aug. 15, 2011 by jtmeg

My family just loves this recipe. They ask for it about every week.


Reviewed on Jul. 20, 2011 by slug9000

I really liked this. I made it because I was trying to use some canned goods from my pantry, and it's going to become a staple in my house. I used vegetarian soy "meat" crumbles in place of the ground beef, and pizza sauce in place of the tomato sauce (because that was the closes thing I had to tomato sauce). It was great! I will definitely make this again.


Reviewed on Mar. 05, 2011 by jtmeg

My family loves this recipe. They want me to make it at all the time


Reviewed on Sep. 16, 2010 by shannonlerda

LOVE this spaghetti bake. I didn't have marjoram or rosemary so I left them out and it was delicious. The cream soup gives it a rich flavor. The photo with this recipe is not correct though....fyi. FREEZES WELL too.


Reviewed on Aug. 22, 2010 by debsauce

My husband is a fussy eater. I made this and he absolutely loved it. Very easy to make and plenty for leftovers if you have a small family like we do.


Reviewed on Aug. 17, 2010 by Paige17

Easy, creamy, very good. I didn't change a thing and will definately keep this recipe.


Reviewed on Aug. 16, 2010 by jcanter

My kids liked this recipe but it was too sweet for me. It reminded me of Spaghetti Ohs.


Reviewed on Jun. 03, 2010 by pammarie77

We loved this recipe! Substituted ground venison for the ground beef and couldn't even tell the difference. Would definitely use again!


Reviewed on May. 04, 2010 by shorty_cheryl

My family loves this simple dish!

View all >
Page:
123
 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT