Baked Spaghetti Recipe

Baked Spaghetti Recipe photo by Taste of Home

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"This satisfying pasta bake is quick to make and please young and old like," writes Betty Rabe of Mahtomedi, Minnesota. "Add a salad and breadsticks, and you're ready for company."

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Baked Spaghetti Recipe

Prep: 20 min. Bake: 30 min. + standing

Yield: 6-8 Servings

20 30 50

Ingredients

8 ounces uncooked spaghetti, broken into thirds
1 egg
1/2 cup milk
1/2 teaspoon salt
1/2 pound ground beef
1/2 pound bulk Italian sausage
1 small onion, chopped
1/4 cup chopped green pepper
1 jar (14 ounces) meatless spaghetti sauce
1 can (8 ounces) tomato sauce
1 to 2 cups (4 to 8 ounces) shredded part-skim mozzarella cheese

Directions

Cook spaghetti according to package directions; drain. In a large bowl, beat the egg, milk and salt. Add spaghetti; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish.
In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture.
Bake, uncovered, at 350° for 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 286 calories, 11 g fat (5 g saturated fat), 65 mg cholesterol, 718 mg sodium, 29 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Baked Spaghetti in Quick Cooking July/August 2002, p34