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Baked Spaghetti Recipe

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"This satisfying pasta bake is quick to make and please young and old like," writes Betty Rabe of Mahtomedi, Minnesota. "Add a salad and breadsticks, and you're ready for company."

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Baked Spaghetti Recipe

Prep: 20 min. Bake: 30 min. + standing

Yield: 6-8 Servings

20 30 50

Ingredients

8 ounces uncooked spaghetti, broken into thirds
1 egg
1/2 cup milk
1/2 teaspoon salt
1/2 pound ground beef
1/2 pound bulk Italian sausage
1 small onion, chopped
1/4 cup chopped green pepper
1 jar (14 ounces) meatless spaghetti sauce
1 can (8 ounces) tomato sauce
1 to 2 cups (4 to 8 ounces) shredded part-skim mozzarella cheese

Directions

Cook spaghetti according to package directions; drain. In a large bowl, beat the egg, milk and salt. Add spaghetti; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish.
In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture.
Bake, uncovered, at 350° for 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 286 calories, 11 g fat (5 g saturated fat), 65 mg cholesterol, 718 mg sodium, 29 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Baked Spaghetti in Quick Cooking July/August 2002, p34

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Reviews for Baked Spaghetti

Baked Spaghetti

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Reviewed on Nov. 12, 2009 by prairierose_2

My family really liked it and will make again.

Reviewed on Sep. 03, 2009 by kmweber271

Reviewed on Feb. 12, 2009 by prettypolly

I served this for a dinner group and they all loved it.

I used more noodles. Next time I would add mushrooms.

Reviewed on Jan. 27, 2009 by Roselady77

I would rather put the spaghetti uncooked in casserole, cook meat add to spaghetti, add other ingredients and about 1/2 cup water(or enough to make sure noodles are covered. May have to add a little more during baking to be sure spaghetti cooks and is not hard. Bake about an hour. Very little extra to clean up.

Reviewed on Jan. 24, 2009 by nanny jo

I addedmore sausage than hamburger and it had very good flavor.Just me or does it dirty a lot of dishes. Very good tho. Thanks

Reviewed on Jan. 01, 2009 by pegret2

my mom made baked spaghetti with only canned tomato sauce and yellow american cheese. this was a dish that was very inexpensive if you were serving a family of 10 kids. very good also. peg r. Fl.

Reviewed on Dec. 30, 2008 by chefrum

My grandkid's LOVE spaghetti & this is perfect. Thank's for sharing!!!!!!!!!!!

Barbara OK.

Reviewed on Dec. 30, 2008 by Syme

This is a terrific dish. It's easy to make, too.

Helen TX

Reviewed on Dec. 29, 2008 by dnmarsden

Reviewed on Apr. 08, 2008 by jacquidavid

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