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Baked Spaghetti Recipe

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"This satisfying pasta bake is quick to make and please young and old like," writes Betty Rabe of Mahtomedi, Minnesota. "Add a salad and breadsticks, and you're ready for company."

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Baked Spaghetti Recipe

Prep: 20 min. Bake: 30 min. + standing

Yield: 6-8 Servings

20 30 50

Ingredients

8 ounces uncooked spaghetti, broken into thirds
1 egg
1/2 cup milk
1/2 teaspoon salt
1/2 pound ground beef
1/2 pound bulk Italian sausage
1 small onion, chopped
1/4 cup chopped green pepper
1 jar (14 ounces) meatless spaghetti sauce
1 can (8 ounces) tomato sauce
1 to 2 cups (4 to 8 ounces) shredded part-skim mozzarella cheese

Directions

Cook spaghetti according to package directions; drain. In a large bowl, beat the egg, milk and salt. Add spaghetti; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish.
In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture.
Bake, uncovered, at 350° for 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 286 calories, 11 g fat (5 g saturated fat), 65 mg cholesterol, 718 mg sodium, 29 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Baked Spaghetti in Quick Cooking July/August 2002, p34

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Reviews for Baked Spaghetti

Baked Spaghetti

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Reviewed on Aug. 24, 2011 by heishman01

This was very delicious. Everyone in the family loved it. Easy to make. Thank you.

Reviewed on Aug. 23, 2011 by pjeannie

I used a whole pound of spaghetti and added extra sauce and parmesan cheese. It was delicious and tasted even better the second day!

Reviewed on Aug. 16, 2011 by jpshaw

This is quite possibly the best recipe I've ever gotten out of Taste of Home magazines. It's not healthy, but it sure is delicious and a sure fire crowd pleaser!

Reviewed on Mar. 16, 2011 by nrsgoodbody10

I have made this several times already. This recipe is fast and easy. Even my picky eaters ask for more.

Reviewed on Feb. 25, 2011 by recipecollector123

Made this yesterday and it is very delicious, will make again.

Reviewed on Jan. 02, 2011 by DBHarf

This is an awesome recipe. My family loved this creation. I used Barilla Spaghetti Sauce w/garlic and added a small can of mushroons. I topped with the ' 2 cups' of mozzarella cheese. Reheating even improved the wonderful dish. This recipe is a keeper and one to share.

Reviewed on Dec. 29, 2010 by brazenlove

I made this for lunch and it turned out so great! Added a tbsp of condensed milk on the sauce to have a little sweet taste. My husband loved it! There's leftover for tonight too. :)

Reviewed on Dec. 27, 2010 by recipecollector123

my husband and I love this recipe, I love it because I can freeze 1/2 of it for later and it is still fantastic. Thank you

Reviewed on Jul. 20, 2010 by berumen

The whole family loved this recipe. I used 1 lb. hamburger, took out onions and green peppers and sausage for the kids, added extra pasta and put mushrooms in half of it. I think this is how we are going to make our spaghetti from now on

Reviewed on Feb. 19, 2010 by bullwink

My favorite spaghetti ever!

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