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"This satisfying pasta bake is quick to make and please young and old like," writes Betty Rabe of Mahtomedi, Minnesota. "Add a salad and breadsticks, and you're ready for company."
Nutritional Facts 1 serving (1 each) equals 286 calories, 11 g fat (5 g saturated fat), 65 mg cholesterol, 718 mg sodium, 29 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Baked Spaghetti in Quick Cooking July/August 2002, p34
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Reviewed on May. 14, 2013 by sandra.worthey@cms.k12.nc.us
I make this all the time for my family and they love it.
Reviewed on Nov. 25, 2012 by Kristy29
Very good recipe. I changed it up based on what I had available. I used a whole pound of sausage and no ground beef, and I used jarred vodka sauce instead of regular sauce. I also omitted the peppers, and used just a little bit of cheese. Looking forward to making it again but with a lot more cheese.
Reviewed on Sep. 05, 2012 by thewyatts4
this was awesome
Reviewed on Mar. 21, 2012 by Valacia
My husband and I didn't care for the strong flavor of green pepper so we substituted it the next time for 2 cloves of garlic and loved it. I also added a little salt and pepper to the sauce as well as a pinch of Oregano in the pasta water.
Reviewed on Jan. 21, 2012 by stwood64
We make spaghetti quite a bit and this is a really nice change of pace! It was excellent and my family gobbled it up!
Reviewed on Nov. 13, 2011 by mother of 3
Ooops! I forgot to say hubby came back for seconds and I and my grown daughter liked it. Next time I'll put in the sausage for better flavor.
Reviewed on Nov. 08, 2011 by Celtic Lady
I love this recipe. I like a lot of mozzarella cheese on top.
Reviewed on Nov. 07, 2011 by mother of 3
This recipe was a bit laborious & probably would've had more flavor if I had used jarred spaghetti sauce (fussy hubby). I substituted crushed tomatoes with herbs, added basil & oregano, minced garlic, onion powder and whole wheat noodles. Left out the green pepper. Simmered the meat sauce, adding Parmesan cheese, in a crockpot for a few hours while I visited my grandkids. Arriving home, threw together the noodle mixture in the baking pan, ladled the sauce mixture on, sprinkled with Parmesan cheese, baked, then sprinkled with cheddar cheese & more Parm.
Reviewed on Oct. 25, 2011 by navymh
Loved it, very eazy. I added a few black olives and a little cottage cheese on top the spaghetti layer. I sprinked garlic powder on the meat also. Served with garlic bread. It was a hit.
Reviewed on Sep. 23, 2011 by tkwill
The family really really like this recipe. Will make again.
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