Baked Spaghetti Recipe

Reviewed on May. 14, 2013 by sandra.worthey@cms.k12.nc.us

I make this all the time for my family and they love it.

Reviewed on Nov. 25, 2012 by Kristy29

Very good recipe. I changed it up based on what I had available. I used a whole pound of sausage and no ground beef, and I used jarred vodka sauce instead of regular sauce. I also omitted the peppers, and used just a little bit of cheese. Looking forward to making it again but with a lot more cheese.

Reviewed on Sep. 05, 2012 by thewyatts4

this was awesome

Reviewed on Mar. 21, 2012 by Valacia

My husband and I didn't care for the strong flavor of green pepper so we substituted it the next time for 2 cloves of garlic and loved it. I also added a little salt and pepper to the sauce as well as a pinch of Oregano in the pasta water.

Reviewed on Jan. 21, 2012 by stwood64

We make spaghetti quite a bit and this is a really nice change of pace! It was excellent and my family gobbled it up!

Reviewed on Nov. 13, 2011 by mother of 3

Ooops! I forgot to say hubby came back for seconds and I and my grown daughter liked it. Next time I'll put in the sausage for better flavor.

Reviewed on Nov. 08, 2011 by Celtic Lady

I love this recipe. I like a lot of mozzarella cheese on top.

Reviewed on Nov. 07, 2011 by mother of 3

This recipe was a bit laborious & probably would've had more flavor if I had used jarred spaghetti sauce (fussy hubby). I substituted crushed tomatoes with herbs, added basil & oregano, minced garlic, onion powder and whole wheat noodles. Left out the green pepper. Simmered the meat sauce, adding Parmesan cheese, in a crockpot for a few hours while I visited my grandkids. Arriving home, threw together the noodle mixture in the baking pan, ladled the sauce mixture on, sprinkled with Parmesan cheese, baked, then sprinkled with cheddar cheese & more Parm.

Reviewed on Oct. 25, 2011 by navymh

Loved it, very eazy. I added a few black olives and a little cottage cheese on top the spaghetti layer. I sprinked garlic powder on the meat also. Served with garlic bread. It was a hit.

Reviewed on Sep. 23, 2011 by tkwill

The family really really like this recipe. Will make again.

Reviewed on Aug. 24, 2011 by heishman01

This was very delicious. Everyone in the family loved it. Easy to make. Thank you.

Reviewed on Aug. 23, 2011 by pjeannie

I used a whole pound of spaghetti and added extra sauce and parmesan cheese. It was delicious and tasted even better the second day!

Reviewed on Aug. 16, 2011 by jpshaw

This is quite possibly the best recipe I've ever gotten out of Taste of Home magazines. It's not healthy, but it sure is delicious and a sure fire crowd pleaser!

Reviewed on Mar. 16, 2011 by nrsgoodbody10

I have made this several times already. This recipe is fast and easy. Even my picky eaters ask for more.

Reviewed on Feb. 25, 2011 by recipecollector123

Made this yesterday and it is very delicious, will make again.

Reviewed on Jan. 02, 2011 by DBHarf

This is an awesome recipe. My family loved this creation. I used Barilla Spaghetti Sauce w/garlic and added a small can of mushroons. I topped with the ' 2 cups' of mozzarella cheese. Reheating even improved the wonderful dish. This recipe is a keeper and one to share.

Reviewed on Dec. 29, 2010 by brazenlove

I made this for lunch and it turned out so great! Added a tbsp of condensed milk on the sauce to have a little sweet taste. My husband loved it! There's leftover for tonight too. :)

Reviewed on Dec. 27, 2010 by recipecollector123

my husband and I love this recipe, I love it because I can freeze 1/2 of it for later and it is still fantastic. Thank you

Reviewed on Jul. 20, 2010 by berumen

The whole family loved this recipe. I used 1 lb. hamburger, took out onions and green peppers and sausage for the kids, added extra pasta and put mushrooms in half of it. I think this is how we are going to make our spaghetti from now on

Reviewed on Feb. 19, 2010 by bullwink

My favorite spaghetti ever!

Reviewed on Nov. 12, 2009 by prairierose_2

My family really liked it and will make again.

Reviewed on Sep. 03, 2009 by kmweber271

Reviewed on Feb. 12, 2009 by prettypolly

I served this for a dinner group and they all loved it.

I used more noodles. Next time I would add mushrooms.

Reviewed on Jan. 27, 2009 by Roselady77

I would rather put the spaghetti uncooked in casserole, cook meat add to spaghetti, add other ingredients and about 1/2 cup water(or enough to make sure noodles are covered. May have to add a little more during baking to be sure spaghetti cooks and is not hard. Bake about an hour. Very little extra to clean up.

Reviewed on Jan. 24, 2009 by nanny jo

I addedmore sausage than hamburger and it had very good flavor.Just me or does it dirty a lot of dishes. Very good tho. Thanks

Reviewed on Jan. 01, 2009 by pegret2

my mom made baked spaghetti with only canned tomato sauce and yellow american cheese. this was a dish that was very inexpensive if you were serving a family of 10 kids. very good also. peg r. Fl.

Reviewed on Dec. 30, 2008 by chefrum

My grandkid's LOVE spaghetti & this is perfect. Thank's for sharing!!!!!!!!!!!

Barbara OK.

Reviewed on Dec. 30, 2008 by Syme

This is a terrific dish. It's easy to make, too.

Helen TX

Reviewed on Dec. 29, 2008 by dnmarsden

Reviewed on Apr. 08, 2008 by jacquidavid

Reviewed on Dec. 26, 2007 by BASKETBALL2007