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This casserole is a standby for church suppers and other potluck functions. Keeping the cover on during most of the baking time keeps it moist.Doris Heath, Franklin, North Carolina
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Nutrition Facts: 1 serving (1 cup) equals 378 calories, 20 g fat (10 g saturated fat), 87 mg cholesterol, 586 mg sodium, 23 g carbohydrate, 2 g fiber, 25 g protein.
Baked Spaghetti published in Casserole Cookbook , p163
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Reviewed on Aug. 25, 2009 by hollyez
I made this for dinner and didn't much care for it. The cream cheese seemed to make the dish bland. It was better as left-overs (after sitting in the fridge over night) but still a bit tasteless. I do not think I will make this again.
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