Read reviews (3)
Rate recipe
This casserole is a standby for church suppers and other potluck functions. Keeping the cover on during most of the baking time keeps it moist.—Doris Heath, Franklin, North Carolina
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 378 calories, 20 g fat (10 g saturated fat), 87 mg cholesterol, 586 mg sodium, 23 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Baked Spaghetti in Casserole Cookbook , p163
Learn how to prepare, bake, boil and microwave a variety of winter squash including butternut squash, acorn squash and spaghetti squash.
Kids who love pizza also love stromboli-they just don't know it yet. Here's an easy way to surprise your family of pizzaholics with an alternative that tastes just as delicious.Pepperoni Stromboli Related RecipeIngredients: * 2 loaves (1 pound each) frozen bread dough, thawed * 1/2 cup spaghetti or pizza sauce * 1/2 teaspoon dried oregano * 4 ounces sliced pepperoni * 2 cups (8 ounces) shredded…
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
When you're short on time, this easy Italian dish is a life-saver.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 20, 2012 by vewebber58
Like another person who rated this recipe said, there's another baked spaghetti recipe from TOH that I like better than this one. This was okay, but there was too much spaghetti in the middle, and the sauce wasn't juicy enough to soak down into the pasta. I think a sauce made with canned tomatoes would work better. I also wasn't fond of the crumb topping, and felt that it needed some cheese such as mozzarella....maybe instead of the cream cheese. All in all, it was pretty tasty, and my son, who loves spaghetti, thought it was good.
Reviewed on Sep. 13, 2010 by curlybiscuit1
This recipe is fine but I have another one I like better. I think the cream cheese was just too much for this dish.
Reviewed on Aug. 25, 2009 by hollyez
I made this for dinner and didn't much care for it. The cream cheese seemed to make the dish bland. It was better as left-overs (after sitting in the fridge over night) but still a bit tasteless. I do not think I will make this again.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012