95% would make again
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Every time that I make this cheesy dish, I get requests for the recipe. It puts a different spin of spaghetti and is great for any meal. The leftovers, if there are any, also freeze well for a quick meal later on in the week. —Ruth Koberna, Brecksville, Ohio
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Nutrition Facts: 1 serving (1 cup) equals 239 calories, 9 g fat (5 g saturated fat), 25 mg cholesterol, 500 mg sodium, 30 g carbohydrate, 3 g fiber, 10 g protein.
Baked Spaghetti published in Taste of Home April/May 1994, p39
Spaghetti Squash With Red Sauce Recipe.If you haven't tried spaghetti squash yet, it's time you did. Here…
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Reviewed on Oct. 21, 2009 by Totally_confused
This is soooooooo good
Reviewed on Oct. 17, 2009 by AMWmomofsix
My family didn't care much for this recipe.
Reviewed on Oct. 06, 2009 by KimberlyV65
Delicious recipe! Was given to me by a lady I work with, and she got it from Taste Of Home!
Reviewed on Aug. 05, 2009 by HeidiLSB
This is one of only a few recipes that I repeat constantly. My husband loves it and will take leftovers to his buddies for lunch.
Reviewed on May. 20, 2009 by radcook
I have been making this since the first issues of Taste of Home. Its a great recipe.
Reviewed on Apr. 16, 2009 by l2bake
I made this for the first time when I had company over and everyone loved it! This is a great recipe! Thanks for sharing.
Reviewed on Apr. 09, 2009 by blythesc
I also have been making this recipe since 1994. My daughter now grown makes this for her family.Her kids now ask her to make it.
Reviewed on Mar. 28, 2009 by radcook
Have been making this since it was in the magazine in 94. Its a great recipe.
Reviewed on Mar. 20, 2009 by aunttassy1
LOVE THIS!!! I have 5 kids so I am always looking for recipe's that freeze well. Both my husband and I could not tell AT ALL that this had been frozen! It tasted as though I had just made it! Very yummy and although I have only made it for company twice both have asked for the recipe. Kids like it too :)
Reviewed on Feb. 23, 2009 by paulsmomintexas
I got this recipe out of the Taste of Home Magazine probably more than 15 years ago and it is still a favorite of mine and my family. I always get requests for the recipe. I make it all the time for new mothers and when I take food for the families when someone passes away because it is easy and everyone loves it. I keep the olives out and the kids love it too.
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