Baked Shredded Carrots Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 135
  • Fat:
  • 8 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 20 mg
  • Sodium:
  • 438 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 4 g
  • Protein:
  • 1 g


Cheese Ravioli with Veggies

“I first served this pasta dish with a tossed salad when friends dropped by and stayed for dinner,” recalls Amy... View this recipe »



Shred & Freeze Carrots

I shred carrots and freeze them in plastic bags in 1-cup portions. When a recipe calls for shredded carrots, I... Read more »


Baked Shredded Carrots

Country Woman - try a FREE ISSUE today!

Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color looks so pretty on our Thanksgiving table.

SERVINGS: 6

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 45 min.

Ingredients:

  • 6 cups shredded carrots (about 2 pounds)
  • 3/4 cup chopped green onions
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/4 cup butter

Directions:

In a large bowl, combine the carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter.
    Cover and bake at 325° for 45-50 minutes or until carrots are crisp-tender. Yield: 6 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.