Baked Shredded Carrots
Country Woman
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Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color looks so pretty on our Thanksgiving table.
SERVINGS: 6
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 45 min.
Ingredients:
- 6 cups shredded carrots (about 2 pounds)
- 3/4 cup chopped green onions
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon celery salt
- 1/4 cup butter
Directions:
In a large bowl, combine the carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter.
Cover and bake at 325° for 45-50 minutes or until carrots are crisp-tender. Yield: 6 servings.