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This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 224 calories, 6 g fat (4 g saturated fat), 55 mg cholesterol, 553 mg sodium, 18 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Baked Scallops in Cooking for One or Two Cookbook , p227
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 12, 2013 by BethBritton
This was a very tasty dish. The scallops came out very tender. I added a pinch of dill weed to the bread crumb topping and baked the whole recipe in one small baking dish.
Reviewed on Feb. 20, 2011 by Webswife
This was a very easy and quick recipe for scallops. I really liked the way they turned out. Very tasty, I will use this recipe again.
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