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After our two children became adults and left home, I continued to cook meals as usual. Soon we became tired of having to eat the same leftovers several days in a row, so I sat down and came up with this pared-down recipe, which quickly became one of our favorites. -Marilyn MacIntyre, Rome, New York
Nutritional Facts 1 serving (1 each) equals 293 calories, 9 g fat (6 g saturated fat), 28 mg cholesterol, 463 mg sodium, 46 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Scalloped Potatoes in Reminisce Extra October 2001, p52
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Reviewed on Oct. 03, 2010 by enns
I did add a bit of shredded cheese after it was done, but it was a great recipe for 2 people. It's so hard to cook for 2 without a lot of leftovers .
Reviewed on Dec. 24, 2009 by deejayb
Seems like an old family recipe. Loved the bread crumbs...substituted panko style bread crumbs and made this for a Christmas dinner multiplying it by 8. Worked well.
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