[X]

Home > Recipes > Baked Saucy Pork Chops

Baked Saucy Pork Chops Recipe

Baked Saucy Pork Chops Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

This entree brightens up the usual routine of chops and rice. I reach for this recipe when the weather is brisk and our appetites are hearty. -Dorothy Toben, Blackwell, Oklahoma

This recipe is:

Quick

[X]

Rate Baked Saucy Pork Chops Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Baked Saucy Pork Chops Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

2 bone-in pork loin chops (3/4 inch thick)
2 tablespoons butter
1/4 cup chopped onion
1/4 cup water
1/4 cup maple syrup
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Directions

In a skillet, brown pork chops on both sides in butter. Transfer to a small greased baking dish; sprinkle with onion. In a bowl, combine the remaining ingredients. Pour over chops. Cover and bake at 350° for 20 minutes or until a meat thermometer reads 160°. Yield: 2 servings.

Originally published as Saucy Pork Chops in Reminisce March/April 2002, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Baked Saucy Pork Chops

Baked Saucy Pork Chops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Jul. 27, 2012 by rosalieb1

Decided to make this recipe because it was for two. And the reviews seemed ok. Didn't turn out the way I had hoped. The sauce didn't thicken up at all and we kept thinking it needed a steak sauce or 57 on it plus more salt. Added 1 tsp liquid smoke.

Reviewed on Apr. 04, 2012 by RendiB

We enjoyed this very much, but next time I may leave out the cider vinegar.

Reviewed on Jan. 15, 2012 by tiajbkuntz

This the second time I made this recipe, the first time I made it exactly like the recipe and the onions were still crispy. This time I sauted the onions in the butter first and then add the pork chops. We are going to add a tsp of liquid smoke next time and tighten up the sauce for a gravy. My husband and daughter really love this recipe so we will make it again. We like to play around with recipes and make them our own.

Reviewed on Nov. 15, 2011 by Christie D

Imalways looking for new recipes to cook with and this one worked out quite nicely. Loved the fact that it was for a two serving rather than a larger quantity. I would suggest using a sweet vidala onion rather than a regular onion as it does give a rather distinct onion flavor other than that very delicious! This one has been saved to my recipe box and received a two thumbs up to cook again!