Reviewed on Jan. 15, 2012 by tiajbkuntz
This the second time I made this recipe, the first time I made it exactly like the recipe and the onions were still crispy. This time I sauted the onions in the butter first and then add the pork chops. We are going to add a tsp of liquid smoke next time and tighten up the sauce for a gravy. My husband and daughter really love this recipe so we will make it again. We like to play around with recipes and make them our own.