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Baked Salmon with Crumb Topping
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1 cup soft whole wheat bread crumbs
1/3 cup sliced almonds, coarsely chopped
1 tablespoon finely chopped green onion
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or stick margarine, melted
1 salmon fillet (2 pounds)
In a bowl, combine the bread crumbs, almonds, onion, thyme, salt and pepper; mix
well. Add butter and toss lightly; set aside. Pat salmon dry. Place skin side
down in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Spritz
salmon with cooking spray; cover with crumb mixture. Bake, uncovered, at 350°
for 20-25 minutes or until fish flakes easily with a fork.
Yield: 8 servings.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |