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Fishing for a new way to serve salmon that's special enough for company? Our Test Kitchen staff came up with this elegant entree. A generous topping of bread crumbs, almonds, green onion and seasonings gives moist salmon a tasty treatment.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3 ounces cooked salmon) equals 273 calories, 17 g fat (4 g saturated fat), 75 mg cholesterol, 276 mg sodium, 4 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 fat.
Originally published as Baked Salmon with Crumb Topping in Light & Tasty February/March 2003, p55
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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