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This delightful recipe finally convinced my husband that fish is fantastic! The entree is quick enough for weekday dinners yet impressive enough for weekend guests.—Jill Anderson, Sleepy Eye, Minnesota
This recipe is:
Quick
Nutritional Facts 1 salmon steak equals 488 calories, 31 g fat (6 g saturated fat), 134 mg cholesterol, 741 mg sodium, 3 g carbohydrate, trace fiber, 45 g protein.
Originally published as Baked Salmon Steaks in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p57
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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