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This recipe is perfect for potlucks or church suppers since it produces a big batch and has flavors with broad appeal. Most folks can't guess that the secret ingredient is chicken noodle soup mix. -Naomi Flood, Emporia, Kansas
Nutritional Facts 1 serving (1 cup) equals 234 calories, 12 g fat (5 g saturated fat), 38 mg cholesterol, 771 mg sodium, 20 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Baked Rice with Sausage in Taste of Home February/March 2000, p33
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Feb. 10, 2013 by hoejo32
I made this recipe exactly as stated with one exception, I used two full envelopes of dry chicken noodle soup mix. It came out more like a soup than a casserole??? Is the rice supposed to be cooked before adding to the mix???
Reviewed on Jun. 13, 2012 by SassyLacey
Wrote comments before but the stars did not show up at the time to rate it.
Took a chance and made this for the first time to take to a covered dish dinner with some girlfriends. I liked it OK but got so many compliments and none was left. One friend said it tasted just like the one her Grandma used to make, so that was quite the compliment. My husband loves it too so yes, will definitely make it again. The only change that I made was to chop the celery instead of slicing, since I am not that fond of the celery, but love the flavor that it adds to dishes.
Reviewed on May. 25, 2012 by kookbookween
I left out the creamed soup due to a gluten sensitivity and it was really delicious! Will definitely make it again!
Reviewed on Apr. 09, 2012 by tayer
This is really quite tasty. It makes a lot, so we had a couple of meals and a couple of lunches out of it. If you need to watch your sodium, this is not the recipe for you. 771 mg of sodium per 1 cup serving - that's a lot.
Reviewed on Dec. 08, 2011 by snowbob
I substitute breakfast sausage for italian so I can sere as a breakfast dish.
Reviewed on Oct. 11, 2011 by undefinedisfine
Inexpensive to make and feeds a crowd. The group I fed even had a few fussy eaters and it went over well. I will definitely make again!
Reviewed on May. 19, 2011 by jessnalex
I found this recipe 4 years ago in Taste of Home magazine that my Grandmother gave me. My family absolutely loved it, then a year ago I lost the recipe and had forgotten what magazine I had found it in. I am so glad I have found it again! Just in time too! This weekend is the first time I am meeting my boyfriends parents, they are coming over for dinner and this is going to be a wonderful dish to serve as a first impression!
Reviewed on Feb. 07, 2011 by williamsegraves
I made this for a Meetup group potluck and it was very well received! I used 1lb of mild sausage and 1lb of spicy to give it just a little kick. I will be making this one again!
Reviewed on Oct. 20, 2010 by Ms.ST
I use only a pound hot turkey italian sausage. Comes out delicious.
Reviewed on Mar. 21, 2010 by katlaydee3
Very good recipe. I cut the amount of sausage to about 1 1/2 lbs, mainly to save money.
Reviewed on Jan. 29, 2010 by mcyaya
This was a very good recipe,but it was a littlesalty.
This was a very good recipe,but it was a little
salty.
Reviewed on Jan. 26, 2010 by wannie20
I make this recipe constantly it is a go to favorite I have taken it to church potlucks and it disappears
Reviewed on Feb. 16, 2008 by mommyzz
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