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The first time I made these ribs they were a hit with my children. In fact, they liked them so much that clamored for me to make them a couple times a month.Ruth Lee, Troy, Ontario
Nutritional Facts 1 serving equals 730 calories, 51 g fat (17 g saturated fat), 184 mg cholesterol, 852 mg sodium, 29 g carbohydrate, 3 g fiber, 39 g protein.
Originally published as Baked Ribs with Cranberry-Chipotle Sauce in
Taste of Home Christmas Annual
Annual 2011, p52
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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© Reiman Media Group, LLC., 2013