This warm rhubarb dish is a wonderful accompaniment for any meal. It is so flavorful for a dish that's exceptionally quick and easy to fix.
6 ServingsPrep: 10 min. Bake: 40 min.
- 4 cups fresh or frozen diced rhubarb
- 4 cups cubed bread
- 1-1/2 cups sugar
- 1/2 cup butter, melted
- In a bowl, combine rhubarb, bread cubes and sugar; toss to coat. Add
- butter; mix well. turn into a 11-in. x 7-in. baking pan. Bake at
- 350° for 40-45 minutes or until golden. Serve warm. Yield: 6
Nutrition Facts: 1 serving (1/2 cup) equals 407 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 283 mg sodium, 65 g carbohydrate, 2 g fiber, 3 g protein.