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Baked Reuben Dip Recipe

Baked Reuben Dip Recipe photo by Taste of Home

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I love a Reuben sandwich, and this recipe combines all of its flavors into a great party dip. —Jeffrey Metzler, Chillicothe, Ohio

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Baked Reuben Dip Recipe

Prep: 10 min. Bake: 25 min.

Yield: 32 Servings

10 25 35

Ingredients

1 jar (32 ounces) sauerkraut, rinsed and well drained
10 ounces sliced deli corned beef, chopped
2 cups (8 ounces) shredded sharp cheddar cheese
2 cups (8 ounces) shredded Swiss cheese
1 cup mayonnaise
1/4 cup Russian salad dressing
1 teaspoon caraway seeds, optional
Rye crackers

Directions

In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers. Yield: 8 cups.

Originally published as Baked Reuben Dip in Taste of Home August/September 2012, p36

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Reviews for Baked Reuben Dip

Baked Reuben Dip

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(1-12) of 12 reviews

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Reviewed on Apr. 26, 2013 by Prov5

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Reviewed on Jan. 11, 2013 by td93k2000@att.net

So easy and so good!! It was a hit at my brothers and have had MANY requests for this recipe!!

Reviewed on Jan. 04, 2013 by cabotcove

This was delicious! I could have made a meal out of this!

Reviewed on Dec. 18, 2012 by lmildenstein

I have made this for a few events and at each, it is a hit. I do add a full pound of meat to the recipe based on my brother in law's suggestion! I have also served with with freanch bread I had leftover from another meal and triscuits. I think any hearty cracker or bread will do. I have trouble finding the rye crackers. Next time, I may try serving with toasted/butter rye bread.

Reviewed on Dec. 18, 2012 by lashooshoo

I have ordered many, many, many reubens and never once was it served with cheddar cheese. This totally ruined it for me.

Reviewed on Nov. 07, 2012 by willet5

Delicious ... A friend liked it so much she was eating it like a casserole!

Reviewed on Sep. 24, 2012 by suezyq1

I brought this recipe to a family party a few weeks ago and I am being asked to bring it again in 2 weeks for a family party. This dip is easy and awesome, and not one person did not like it....this is going to be my new go to dish

Reviewed on Sep. 22, 2012 by JAREED55

Excellent! raves from friends. I like more sauerkraut so added ectra.

Reviewed on Sep. 20, 2012 by amoros606

OMG what a hit! This dip is amazinggg! Even better than an actual Reuben sandwich!

Reviewed on Aug. 12, 2012 by mehrmantraut

Absolutely delicious!! I used sour cream instead of mayonnaise, that was the only change I made and it was a huge hit!! Everyone wants the recipe.

Reviewed on Aug. 02, 2012 by TunieFish

I don't have a review, because I haven't made the recipe yet, but am wondering if Thousand Island dressing can be substituted if I can't find the Russian dressing?

Reviewed on Jul. 22, 2012 by AmberrBalazs

Yum! This was a big hit. I brought it to a party and the dish was empty before I knew it! The rye crackers are a must.

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