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Even after you favorite turkey dinner, you'll find room for this perfect pudding desserta treat served hot or cold. Mildly spiced, it will leave you sweetly satisfied, but not overly full, assures Gerri Saylor from Graniteville, South Carolina.
This recipe is:
Nutritional Analysis: One serving equals 245 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 143 mg sodium, 51 g carbohydrate, 4 g fiber, 10 g protein.
Originally published as Baked Pumpkin Pudding in
Light & Tasty
October/November 2002, p33
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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