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In Defuniak Springs, Florida, Alice DePauw jazzes up baked potatoes with this rich topping. “It’s easy, fast and everyone really enjoys it,” she notes. “It makes potatoes a little more special. For added zip, I use Miracle Whip instead of mayonnaise.”
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 560 calories, 26 g fat (14 g saturated fat), 62 mg cholesterol, 422 mg sodium, 69 g carbohydrate, 6 g fiber, 15 g protein.
Originally published as Baked Potatoes with Topping in Simple & Delicious July/August 2006, p42
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Reviewed on Aug. 19, 2012 by katlaydee3
Excellent recipe, I did bake the potatoes in the oven though because they always shrivel little in the microwave.
Reviewed on May. 07, 2009 by Cottage1
After microwaving potatoes, cut in half, scoop out pulp leaving a thin layer. Mash the pulp with marg. and milk, whipping until smooth. Spoon back in potatoe halves. Then top each potato with 3 tbsp. of butter mixture. Sprinkle with cheese.
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