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To devise this recipe, I just experimented with ingredients I had on hand—and was delighted with the results! It can easily be doubled to serve more people. And except for the wonderful taste, the best part is that it's a "meal in a spud"...you don't even need a side dish!—Nadine Behrend, Everett, Washington
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 595 calories, 15 g fat (9 g saturated fat), 68 mg cholesterol, 732 mg sodium, 84 g carbohydrate, 10 g fiber, 31 g protein.
Originally published as Baked Potatoes with Chili in Country Ground Beef , p71
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