Baked Potatoes Recipe

Rating 5

With just a few ingredients, you can transform these potatoes into a savory side dish or a complete meal.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Baked Potatoes Recipe
  • Prep: 5 min. Bake: 40 min.
  • Yield: 4 Servings
5 40 45

Ingredients

  • 4 medium baking potatoes (about 1-1/3 pounds)

Directions

  • Oven: Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or until tender. Microwave: Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-9 minutes or until tender, turning once. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Leftover: Tasty Potato Bake

Nutritional Facts 1 serving (1 each) equals 292 calories, trace fat (trace saturated fat), 0 cholesterol, 22 mg sodium, 66 g carbohydrate, 6 g fiber, 8 g protein.

Originally published as Baked Potatoes in Quick Cooking May/June 1998, p33

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Baked Potatoes

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(1-1) of 1 reviews

Reviewed on Jun. 17, 2009 by keverwann

This was the great cooking potatoes for dummies recipe I needed. They turned out great! I backed them on a pizza stone and the skins were crispy all around.

 
 
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