Baked Potato Wedge Recipe

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This recipe is perfect for company and get delicious, delicate flavor from the rosemary.

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Baked Potato Wedge Recipe

Prep: 10 min. Bake: 40 min.

Yield: 8 Servings

10 40 50

Ingredients

4 unpeeled baking potatoes (2 pounds)
2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once. Yield: 8 servings.

Nutritional Analysis: 1 serving equals 398 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 176 mg sodium, 84 g carbohydrate, 8 g fiber, 10 g protein.

Originally published as Oven-Roasted Potato Wedges in The Taste of Home Cookbook , p343