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"These tender potatoes are excellent with everything from beef tenderloin to hot dogs," remarks Mae Dean Williams of Charlotte, North Carolina. "They're delicately seasoned."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 190 calories, 98 mg sodium, 2 mg cholesterol, 39 gm carbohydrate, 7 gm protein, 1 gm fat. Diabetic Exchanges: 2-1/2 starch.
Originally published as Baked Potato Strips in Taste of Home June/July 1999, p16
Chef Tyler Florence shows how to make this British classic: fish & chips with homemade tartar sauce.Oven Fish 'n' Chips Related RecipeIngredients: * 2 tablespoons Crisco� Light Olive Oil * 1/4 teaspoon pepper * 4 medium baking potatoes (1 pound), peeled * FISH: * 1/3 cup all-purpose flour * 1/4 teaspoon pepper * 1/4 cup egg substitute * 2 tablespoons water * 2/3 cup crushed…
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Reviewed on Feb. 20, 2010 by FerrisMomof3
Easy, healthier than deep fried french fries but needs more flavor. I will tweak the seasonings a bit the next time I make them.
Reviewed on May. 02, 2008 by badgergirl
too much garlic powder!
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