Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 277
  • Fat:
  • 8 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 28 mg
  • Sodium:
  • 1061 mg
  • Carbohydrate:
  • 41 g
  • Fiber:
  • 4 g
  • Protein:
  • 11 g

Baked Potato Soup

A NEIGHBOR brought over her children's cookbook to show us, and I discovered this recipe for our favorite soup in it! Not only is it delicious, but it's easy to prepare and makes a small amount perfect for my husband and me. It tastes like "restaurant" soup but is lower in fat. -Linda Mumm, Davenport, Iowa

SERVINGS

2

CATEGORY

Soup

METHOD

Other stovetop

PREP

10 min.

COOK

10 min.

TOTAL

20 min.

INGREDIENTS

  • 2 medium potatoes, baked and cooled
  • 1 can (14-1/2 ounces) chicken broth
  • 2 tablespoons sour cream
  • 1/8 teaspoon pepper
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon crumbled cooked bacon or bacon bits
  • 1 green onion, sliced

DIRECTIONS

Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion. Yield: 2 servings.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008