100% would make again
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Judy Tyler of Bossier City, Louisiana writes, “This soup is irresistible…so much so that my husband once ate it for three days in a row.”
This recipe is:
Healthy
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Lighter version: Makeover Baked Potato Soup
Nutrition Facts: 1 cup (calculated without optional toppings) equals 369 calories, 32 g fat (17 g saturated fat), 89 mg cholesterol, 1,136 mg sodium, 15 g carbohydrate, 1 g fiber, 8 g protein.
Baked Potato Soup published in Healthy Cooking April/May 2008
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Reviewed on Jul. 13, 2008 by apollo13ps
I think this is the orginal recipe. I think you have to look up "Makeover Baked Potato Soup" to get the one in the magazine.
Reviewed on Jun. 21, 2008 by hookedonbooks
This is not the same recipe that is on page 6 in the April/May 2008 issue. Again, I am finding VERY frustrating to find the recipes in the magazine online. Perhaps I need to navigate around the site more, but it was sooooooo easy before when I could just type in the name of the recipe in the search bar at the top and the recipe would show up.
Reviewed on Apr. 16, 2008 by blopez
I agree that it doesn't sound real healthy with the whipping cream and cheese. Try Fat-Free Half and Half and reduced fat cheese for less calories and fat and almost all the taste and Low Sodium Chicken Broth for less sodium. That is what I do!
Reviewed on Mar. 26, 2008 by ohbarbio
The recipe sounds delicious, but how can it be considered "healthy" when it has 32 grams of fat?
Reviewed on Mar. 04, 2008 by Souchef
Why is it.... I am a subscriber and have signed up to view these recipes yet when I click 'view this recipe now' I am told to sign up?????????????
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