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Joann Goetz of Genoa, Ohio recalls, "My husband and I enjoyed a delicious potato soup at a restaurant while on vacation and I came home determined to duplicate it. It took me 5 years to get the taste right!"
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Nutritional Facts 1 serving (1 cup) equals 469 calories, 28 g fat (17 g saturated fat), 86 mg cholesterol, 563 mg sodium, 41 g carbohydrate, 3 g fiber, 14 g protein.
Originally published as Baked Potato Soup in Taste of Home October/November 2001, p18
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Reviewed on May. 05, 2010 by DKM2
I followed the recipe exactly and everyone loved it. My husband says it's the best soup he's ever eaten.
Reviewed on Mar. 21, 2010 by sldenney
Since I didn't have green onions or cheddar cheese, I melted 1/2 pound of Velveeta in the white sauce and added freeze dried chives. I took it to a church dinner where they scraped the bottom of the pot!
Reviewed on Feb. 23, 2010 by rn4babee
A correction to the previous review. I used fat free sour cream, not low fat.
Delicious, I used low fat sour cream,1% milk, reduced fat cheddar cheese which I mixed into the soup with low salt bacon. I used these ingredients due to high cholesterol and hypertension.
Reviewed on Dec. 28, 2009 by theresajacobs
I made this soup the first time I saw it in the magazine. What a find! My entire family loves it!! I double it & there is never any left.
Reviewed on Dec. 19, 2009 by CaraBeara24
This soup was soooo yummy! I used 2 tablespoons of chicken bouillon like someone else suggested, and since we didn't have any potatoes baked, I just used boiled redskin potatoes. I will DEFINITELY make this recipe again!!
Reviewed on Nov. 03, 2009 by Monnette01
I've made this dozens of times - we love it! I use 1% milk and half the amount of butter to cut a bit of fat, and it's still great!!
Reviewed on Oct. 07, 2009 by terri0307
This is a family favorite....I have 4 boys and I have to double this recipe!! There are NEVER any leftovers!
Reviewed on Jan. 14, 2009 by prak1
I made this for my family & we all enjoyed it! I then took leftovers to work with me & now they all want the recipe!!P Prak
I made this for my family & we all enjoyed it! I then took leftovers to work with me & now they all want the recipe!!
P Prak
Reviewed on Dec. 21, 2008 by brenda lee
I made this soup on a cold snowy Sunday afernoon. I will make this again soon. Love the flavor!!!
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