Baked Potato Soup Recipe

Reviewed on Nov. 03, 2009 by Monnette01

I've made this dozens of times - we love it! I use 1% milk and half the amount of butter to cut a bit of fat, and it's still great!!

Reviewed on Oct. 07, 2009 by terri0307

This is a family favorite....I have 4 boys and I have to double this recipe!! There are NEVER any leftovers!

Reviewed on Jan. 14, 2009 by prak1

I made this for my family & we all enjoyed it! I then took leftovers to work with me & now they all want the recipe!!

P Prak

Reviewed on Dec. 21, 2008 by brenda lee

I made this soup on a cold snowy Sunday afernoon. I will make this again soon. Love the flavor!!!

Reviewed on Dec. 21, 2008 by PBlackstock

Simply scrumptious! I KNOW I'll prepare this again. Can't wait to share it with family.

Reviewed on Nov. 25, 2008 by lilygirl

In our area of the country we call that Dutch Potato Soup. I don't have a recipe.  It's served in restaurants here often. 

Reviewed on Nov. 21, 2008 by panan

My aunt made a potato soup with no milk or cream - more like broth. Anyone know of a recipe like this? think it had onions.

Reviewed on Nov. 12, 2008 by buckus29

This soup is wonderful, however, I changed it a little bit and added the bacon and the cheese to the soup rather than putting it on top. I really gave it a great flavor.

Karen

Reviewed on Oct. 26, 2008 by RD2Cook

This is one of my favorites!

Reviewed on Sep. 27, 2008 by splitz

This is my favorite soup! I do alter the recipe a bit- no sour cream (just don't like sour cream normally), canned potatoes (make it faster to make), and a TBSP or two of chicken boullion...this recipe is also very easy to cut in half!!!