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I was tired of the ordinary potato salads served so often in summer, so I came up with this hearty flavorful variation. My family has enjoyed it now for several years, and I'm asked to make it whenever there's a get-together or cookout. I'm sure you'll like it as much as we do. -Barbara O'Kane, Greenwood Lake, New York
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Nutritional Facts 1 serving (3/4 cup) equals 239 calories, 18 g fat (3 g saturated fat), 50 mg cholesterol, 384 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Baked Potato Salad in Taste of Home August/September 1995, p27
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Reviewed on Jul. 07, 2012 by ctskrs
I've gotten requests for this recipe from friends. The Italian salad dressing makes this great. I don't add the tomatoes and only add one pepper - if at all. (For crunch I will add celery). Extra bacon is always good.
Reviewed on Aug. 18, 2011 by karen curnes
I'm sorry to say my family did not like this recipe. We ended up tossing it out. Needless to say I won't be making this again. However the potatoes roasted with the italian dressing and olive oil are tasty. I do make just the roasted potatoes as a side dish minus all the extra indgredients.
Reviewed on Jul. 28, 2011 by tstreich
This was good, but maybe a little too different for my taste. My family thought it was good but didn't rave about it. I think it's just too many flavors to consider it a potato salad. For all that goes into it, I probably won't make again.
Reviewed on Jun. 18, 2011 by cspineda
This is my favorite potato salad recipe. The only change I made was to add fresh garlic
<p>This is my favorite potato salad recipe. The only thing I changed was to use fresh garlic.</p>
Reviewed on Sep. 24, 2010 by curlybiscuit1
This is a different taste for potato salad and will probably make again but it may not be my traditional recipe that I usually make.
Reviewed on Jul. 16, 2010 by loveschristmas
My husband loved this salad, it was a great change from plain potato salad. Definetely a keeper!
Reviewed on Jul. 07, 2010 by jackie.baker
Everybody raved about the salad. Roasting the potatoes gave it a much bolder potato taste. They were looking for more at the next party!!
Reviewed on Jul. 05, 2010 by stenaebil
I took this to a family party and it was voted a make again. I didn't have 40 min. to cook it so I micro-waved it for 5 min. and then baked it for 20 min. and I didn't have tomatoes, but otherwise followed the recipe.
Reviewed on Jul. 05, 2010 by 24jesus
Awesome!! Only things I did different was to use fresh basil (more) and no tomatoes. It's a keeper. Everyone loved it at our 4th of July cook out!
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