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Baked Potato Pizza
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1 package (6 ounces) pizza crust mix
3 medium unpeeled potatoes, baked and cooled
1 tablespoon butter or margarine, melted
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning or dried oregano
1 cup (8 ounces) sour cream
6 bacon strips, cooked and crumbled
3 to 5 green onions, chopped
1-1/2 cups (6 ounces) shredded mozzarella cheese
1/2 cup shredded cheddar cheese
Prepare crust according to package directions. Press dough into a lightly greased
14-in. pizza pan; build up edges slightly. Bake at 400° for 5-6 minutes or
until crust is firm and begins to brown. Cut potatoes into 1/2-in. cubes. In a
bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss.
Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses.
Bake at 400° for 15-20 minutes or until cheese is lightly browned. Let stand
for 5 minutes before cutting.
Yield: 8 slices.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |