Baked Potato Pizza Recipe

Baked Potato Pizza Recipe photo by Taste of Home

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I make this creative pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. —Gina Pierson, Centralia, Missouri

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Baked Potato Pizza Recipe

Prep: 25 min. Bake: 15 min.

Yield: 8 Servings

25 15 40

Ingredients

1 package (6 ounces) pizza crust mix
3 medium unpeeled potatoes, baked and cooled
1 tablespoon butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning or dried oregano
1 cup (8 ounces) sour cream
6 bacon strips, cooked and crumbled
3 to 5 green onions, chopped
1-1/2 cups (6 ounces) shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Directions

Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown.
Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400° for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting. Yield: 8 slices.

Nutritional Facts 1 serving (1 slice) equals 320 calories, 16 g fat (9 g saturated fat), 51 mg cholesterol, 347 mg sodium, 31 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Baked Potato Pizza in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p197