Baked Potato Casserole
"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"2 ServingsPrep/Total Time: 30 min.
Ingredients
- 1-1/2 cups frozen O'Brien potatoes, thawed
- 2 teaspoons canola oil
- 1/2 cup shredded cheddar-Monterey Jack cheese, divided
- 2 Wright® Brand Bacon strips, cooked and crumbled
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Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.
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- 2 tablespoons Hellmann's® Real Mayonnaise
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Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!
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- 1/2 teaspoon prepared mustard
Directions
- In a small skillet, saute potatoes in oil until lightly browned.
- Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and
- mustard.
- Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at
- 375° for 15-20 minutes or until cheese is melted. Sprinkle with
- remaining cheese. Yield: 2 servings.
Nutrition Facts: 3/4 cup equals 360 calories, 26 g fat (9 g saturated fat), 37 mg cholesterol, 426 mg sodium, 19 g carbohydrate, 3 g fiber, 10 g protein.