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"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 360 calories, 26 g fat (9 g saturated fat), 37 mg cholesterol, 426 mg sodium, 19 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Baked Potato Casserole in Cooking for 2 Summer 2009, p37
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Reviewed on Jan. 18, 2012 by jawjwe@yahoo.lcom
We found this recipe a little dry. What is the best thing to add to make it more moist?
Reviewed on Jan. 05, 2012 by Manderdz3
Good stuff right here!
Reviewed on Jul. 04, 2011 by obsessedwithfood
Very tasty and very easy to make! I love that it only makes 2 servings.
Reviewed on Aug. 30, 2010 by Cheryl71
Fantastic recipe. Wonderfully tasty.
Reviewed on Jul. 05, 2010 by msdaisey
so good! this has become one of my favorites!
Reviewed on Apr. 16, 2009 by id1les
My sister and I prepared this dish in multiples for our Easter dinner this past weekend. It was one of the first times that the entire family totally loved a new dish. We just multiplied the ingredients to feed 10 people.
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© Reiman Media Group, LLC., 2012