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Baked Potato Casserole Recipe

Baked Potato Casserole Recipe photo by Taste of Home

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"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"

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Baked Potato Casserole Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

1-1/2 cups frozen O'Brien potatoes, thawed
2 teaspoons canola oil
1/2 cup shredded cheddar-Monterey Jack cheese, divided
2 bacon strips, cooked and crumbled
2 tablespoons mayonnaise
1/2 teaspoon prepared mustard

Directions

In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard.
Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 360 calories, 26 g fat (9 g saturated fat), 37 mg cholesterol, 426 mg sodium, 19 g carbohydrate, 3 g fiber, 10 g protein.

Originally published as Baked Potato Casserole in Cooking for 2 Summer 2009, p37

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Reviews for Baked Potato Casserole

Baked Potato Casserole

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(1-6) of 6 reviews

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Reviewed on Jan. 18, 2012 by jawjwe@yahoo.lcom

We found this recipe a little dry. What is the best thing to add to make it more moist?

Reviewed on Jan. 05, 2012 by Manderdz3

Good stuff right here!

Reviewed on Jul. 04, 2011 by obsessedwithfood

Very tasty and very easy to make! I love that it only makes 2 servings.

Reviewed on Aug. 30, 2010 by Cheryl71

Fantastic recipe. Wonderfully tasty.

Reviewed on Jul. 05, 2010 by msdaisey

so good! this has become one of my favorites!

Reviewed on Apr. 16, 2009 by id1les

My sister and I prepared this dish in multiples for our Easter dinner this past weekend. It was one of the first times that the entire family totally loved a new dish. We just multiplied the ingredients to feed 10 people.