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Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.—Edith Fisher, Leyden, Massachusetts
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Analysis: 4 ounces cooked pork equals 219 calories, 10 g fat (4 g saturated fat), 83 mg cholesterol, 459 mg sodium, 1 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat.
Originally published as Savory Pork Roast in Light & Tasty June/July 2003, p39
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Reviewed on Jun. 05, 2011 by dilbert098
it's good, but i'm not a fan of thyme. If i make it again I'm leaving that spice out..
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