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Baked Pork Chops with Hot and Spicy Seasoning Recipe

Photo by: Gallo® Family Vineyards Baked Pork Chops with Hot and Spicy Seasoning Recipe

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Pair with Gallo® Family Vineyards White Zinfandel.—Taste of Home Cooking School

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Baked Pork Chops with Hot and Spicy Seasoning Recipe

Prep: 10 min. Bake: 25 min. + marinating

Yield: 4-6 Servings

10 25 35

Ingredients

1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon ground mustard
1/4 teaspoon paprika
4 to 6 bone-in pork loin chops (1 inch thick)
1 egg
1/2 cup milk
3/4 cup cornflakes, crushed
1/2 cup grated Parmesan cheese
1/3 cup dry bread crumbs

Directions

In a small bowl, combine the first eight ingredients; rub over both sides of pork chops. Cover and refrigerate 1-4 hours.
Place a baking sheet in a 375° oven for 15 minutes. Meanwhile, in a shallow dish, beat egg and milk. In another shallow dish, combine cornflake crumbs, cheese and bread crumbs. Dip pork into the egg mixture, then into the crumb mixture.
Remove the baking sheet from the oven and coat with cooking spray. Place chops on the sheet; bake for 15 minutes. Turn and bake for 10 additional minutes or until meat is no longer pink. Yield: 4-6 servings.

Originally published as Baked Pork Chops with Hot and Spicy Seasoning in Taste of Home Cooking School Collection Fall 2009, p64

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Baked Pork Chops with Hot and Spicy Seasoning (1)

Baked Pork Chops with Hot and Spicy Seasoning

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Reviewed on Aug. 15, 2011 by vpappas24

Very good! A little spicy, next time I might tone it down a bit. Spice takes away from the flavor of the crush, which was really good. Will def make again.