Be the first to write a review
Apples and pork chops make a delicious pairing. I like to make this stuffed pork chop in the Fall when the new crop of apples are out. It makes a hearty meal and is great when the weather turns a little brisk.Mary Ann Lee, Clifton Park, New York
Nutritional Facts 1 stuffed pork chop equals 642 calories, 38 g fat (14 g saturated fat), 135 mg cholesterol, 694 mg sodium, 34 g carbohydrate, 3 g fiber, 41 g protein.
Originally published as Baked Pork Chops with Apple Stuffing in
The Taste of Home Cookbook
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013