Baked Pears Recipe

Baked Pears Recipe photo by Taste of Home

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This dessert is versatile - you can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida

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Baked Pears Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

2 medium ripe pears, peeled and halved
4 teaspoons butter
1 teaspoon lemon juice
2 teaspoons sugar
1/4 teaspoon ground cinnamon
4 teaspoons orange marmalade

Directions

Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice.
Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Cover and bake at 350° for 15-20 minutes or until heated through. Yield: 2 servings.

Nutritional Facts 1 serving (2 each) equals 215 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 85 mg sodium, 39 g carbohydrate, 4 g fiber, 1 g protein.

Originally published as Baked Pears in Reminisce March/April 2001, p50