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Here’s a time-saving baked chicken recipe with delicious Thai flavor. It’s nutty tasting, with a bit of spice. Add a steamed veggie and you’ll have a complete meal in moments. —Brenda Hendrickson, Danville, Kentucky
This recipe is:
Originally published as Baked Peanut Chicken in
Simple & Delicious
October/November 2012, p32
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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