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Baked Parsnips Recipe

Baked Parsnips Recipe photo by Taste of Home

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We enjoy parsnips here in the Northeast, and I've experimented with different ways of fixing them. This is by far my favorite.

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Baked Parsnips Recipe

Prep: 15 min. Bake: 45 min.

Yield: 4 Servings

15 45 60

Ingredients

1-1/2 pounds parsnips, peeled and julienned
1/4 cup butter
1/4 cup water
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Place parsnips in an ungreased 2-qt. baking dish; dot with butter. Add water. Sprinkle with the oregano, parsley, salt and pepper. Cover and bake at 350° for 45 minutes or until tender. Yield: 4 servings.

Nutritional Facts 1 cup equals 239 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 280 mg sodium, 33 g carbohydrate, 7 g fiber, 2 g protein.

Originally published as Baked Parsnip in Country October/November 2004, p49

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Reviews for Baked Parsnips

Baked Parsnips

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Reviewed on Mar. 13, 2013 by dldressler

Very simple, very yummy!

Reviewed on Mar. 19, 2010 by Isolda

My younger son loves parsnips. He says this is the absolute best way to fix them. The rest of my family happily eat them, too. This is especially good with a beef roast.