 |
Baked Orange Roughy
|
 |
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup sweet pickle relish
1 tablespoon Dijon mustard
1 cup finely crushed cornflakes
1/4 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dill weed
1 teaspoon paprika
1/8 teaspoon pepper
1/2 cup milk
1-1/2 pounds orange roughy fillets
Lemon wedges
For tartar sauce, combine the mayonnaise, sour cream, pickle relish and mustard in
a small bowl; mix well. Cover and refrigerate. In a large resealable plastic
bag, combine the cornflake crumbs, Parmesan cheese and seasonings. Place the milk
in a shallow bowl. Dip fillets in milk, then place in bag and shake to coat.
Arrange in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for
10-15 minutes or until fish flakes easily with a fork. Serve with tartar sauce
|
Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |