Baked Orange Roughy
Country Extra
- try a FREE ISSUE today!
I did some experimenting to come up with this recipe. It's quick and easy enough to prepare for the family after coming home from work, and tasty enough for company.
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup sweet pickle relish
- 1 tablespoon Dijon mustard
- 1 cup finely crushed cornflakes
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dill weed
- 1 teaspoon paprika
- 1/8 teaspoon pepper
- 1/2 cup milk
- 1-1/2 pounds orange roughy fillets
- Lemon wedges
Directions:
For tartar sauce, combine the mayonnaise, sour cream, pickle relish and mustard in a small bowl; mix well. Cover and refrigerate.
In a large resealable plastic bag, combine the cornflake crumbs, Parmesan cheese and seasonings. Place the milk in a shallow bowl. Dip fillets in milk, then place in bag and shake to coat. Arrange in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork. Serve with tartar sauce and lemon. Yield: 6 servings.