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Baked Onions with Dill
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6 medium onions
6 slices bacon
1/4 cup tomato juice
2 tablespoons bacon drippings
2 tablespoons brown sugar
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/2 teaspoon dill seeds
Chopped fresh parsley
Peel onions; cut widthwise into halves. Place cut sides up in greased 10- x 6- x
2-in. baking pan. Fry bacon until crisp; drain and crumble over onions. Combine
the tomato juice, bacon drippings, brown sugar, salt, pepper, paprika and dill
seeds; pour over onions. Cover with foil; bake at 325° for 1 hour or until
tender, basting occasionally. Sprinkle with parsley at serving time. (Serving
suggestion: This dish is great with roast beef!)
Yield: 6 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |